STAFF CAFETERIA Sample Clauses
STAFF CAFETERIA. 59.01 The Employer shall provide a staff cafeteria facility for all employees. It shall include refrigerators and microwaves, sink, tables and chairs. Condiments, soft drinks, coffee, tea, cream and sugar and water will be available without charge and all other purchases will be made using a swipe card system. It is agreed that the cafeteria operation will be budgeted to operate on an annualized break even (+ or – 5%) basis.
STAFF CAFETERIA. 57.01 The Employer shall provide for its employees, including those in the bargaining unit, a staff lunchroom which shall be clean and sanitary. It shall include food and beverage vending machines, a refrigerator and microwave, sink, tables and chairs and coffee, tea, cream, sugar and water cooler will be available without charge. The Employer will maintain a house phone, television and computers for use. The Employer will limit its use of the room(s) for any other purposes.
STAFF CAFETERIA. 58.01 The Employer shall provide for all employees a staff cafeteria including a microwave oven, toaster and providing, hot and cold food, refrigerated milk and soft drinks. The Employer will continue to provide bread, bread spreads, coffee, tea, pop, juice, and condiments or similar items at its discretion at no charge to the employee.
58.02 The staff cafeteria will be operated on a “break-even” basis, with prices set to recover the operating costs of the cafeteria.
STAFF CAFETERIA. The Employer shall provide for all employees a staff cafete- ria including a microwave oven, toaster and providing, hot and cold food, refrigerated and soft drinks. The Employer will continue to provide bread, bread spreads, coffee, tea, pop, juice, and condi- ments or similar items at its discretion at no charge to the employee. The staff cafeteria will be operated on a “break-even” basis, with prices set to recover the operating costs of the cafeteria.
STAFF CAFETERIA. Dining facilities for employees shall be maintained by the Company. The meals served there are to be available at the cost of same to the Company.
STAFF CAFETERIA. The Employer shall provide for all employees a staff cafeteria which will provide hot food, microwave ovens, toasters, condiments, vending machines, refrigerated milk and soft drinks. Proper hygiene practices shall be followed by persons dispensing food. The staff cafeteria will be operated on a basis, with prices set to recover the operating costs of the cafeteria.