Common use of ROOM SERVICE Clause in Contracts

ROOM SERVICE. 34.01 In the Room Service Department, a suggested gratuity in amount of fifteen percent (15%) shall be shown on the guest’s cheque, with the understanding that non-payment of all/any service charge to the Hotel by the guest will be recoverable from the employee. 34.02 The Service charge of any function held in a hotel suite or private room, that is sold through sales and catering shall be split as follows; 75% to the unionized staff servicing the function; and, 25% will be at the disposal of the catering manager as he/she feels best suited.

ROOM SERVICE. 34.01 35.01 In the Room Service Departmentroom service department, a suggested gratuity in amount of fifteen percent (15%) shall be shown on the guest’s cheque, with the understanding that non-payment of all/any service charge charges to the Hotel hotel by the guest will be recoverable from the employee. 34.02 35.02 The Service charge Company shall pay to room service servers the amount of any function held in a hotel suite or private room, that is sold through sales and catering shall be split as follows; 75% to the unionized staff servicing the function; and, 25% will be at the disposal of the catering manager as he/she feels best suited.$1.75 per delivery per room for all V.I.P.

ROOM SERVICE. 34.01 33.01 In the Room Service Department, a suggested gratuity in amount of fifteen percent (15%) shall be shown on the guest’s cheque, with the understanding that non-payment of all/any service charge to the Hotel by the guest will be recoverable from the employee. 34.02 33.02 The Service charge of any function held in a hotel suite or private room, that is sold through sales and catering shall be split as follows; 75% to the unionized staff servicing the function; and, 25% will be at the disposal of the catering manager as he/she feels best suited.

ROOM SERVICE. ‌ 34.01 In the Room Service Department, a suggested gratuity in amount of fifteen percent (15%) shall be shown on the guest’s cheque, with the understanding that non-payment of all/any service charge to the Hotel hotel by the guest will be recoverable from the employee. 34.02 The Service charge of any function held in a hotel suite or private room, that is sold through sales and catering shall be split as follows; seventy-five percent (75% %) to the unionized staff servicing the function; and, and twenty-five percent (25% %) will be at the disposal of the catering manager as he/she feels best suited.

ROOM SERVICE. 34.01 In the Room Service Department, a suggested gratuity in amount of fifteen percent (15%) shall be shown on the guest’s cheque, with the understanding that non-non payment of all/any service charge to the Hotel by the guest will be recoverable from the employee. 34.02 The Service charge of any function held in a hotel suite or private room, room that is sold through sales and catering shall be split as follows; 75% to the unionized staff servicing the function; and, and 25% will be at the disposal of the catering manager Employer as he/she feels best suited.

ROOM SERVICE. 34.01 33.01 In the Room Service RoomService Department, a suggested gratuity in amount of fifteen percent (15%) shall be shown on the guest’s cheque, with the understanding that non-payment of all/any service charge to the Hotel by the guest will be recoverable from the employee. 34.02 33.02 The Service charge of any function held in a hotel suite or private room, that is sold through sales and catering shall be split as follows; 75% to the unionized staff servicing the function; and, 25% will be at the disposal of the catering manager as he/she feels best suited.