RESTAURANT SYSTEM AND PROCEDURES Clause Samples
The 'Restaurant System and Procedures' clause defines the standards and operational methods that a restaurant must follow as part of a franchise or business agreement. It typically outlines the required processes for food preparation, customer service, inventory management, and use of proprietary systems or technology. By establishing these procedures, the clause ensures consistency across locations, maintains brand quality, and helps prevent operational disputes by providing clear guidelines for daily operations.
RESTAURANT SYSTEM AND PROCEDURES. 5.1 Franchisor shall furnish Franchisee with advice and assistance in managing and operating the Restaurant, and Franchisor's representatives will visit the Restaurant periodically. Franchisor will assist Franchisee in coordinating the Restaurant's pre-opening activities, and as noted more particularly in Subsection 4.2 hereof, shall provide Franchisee with the services of certain of Franchisor's personnel to facilitate proper operation of the Restaurant when it opens for business.
5.2 Franchisee shall designate an employee who will supervise the Restaurant, and devote his or her full time, best efforts and constant personal attention to the day-to-day operation of the Restaurant (the "General Manager"). Franchisee also shall designate an employee who will supervise the Restaurant kitchen, and devote his or her full time, best efforts and constant personal attention to the day-to-day operation of the Restaurant kitchen (the "Kitchen Manager").
5.3 Franchisee shall require that the General Manager, the Kitchen Manager and each of Franchisee's employees who serve as Restaurant managers to maintain his or her principal personal residence within a usual driving time of not more than approximately one (1) hour from the Restaurant. Franchisor reserves the right to require that, as a condition of his or her employment, the General Manager must successfully complete Franchisor's interview process and a psychological profile test in a manner which satisfies a uniform standard established by Franchisor. The test shall be administered by Franchisor, or by a testing agency designated by Franchisor, at Franchisee's expense.
5.4 Unless Franchisor shall have given its prior written approval, Franchisee shall keep the Restaurant open for business only during the hours which are specified by Franchisor in the Franchise Operations Manual or in such other materials or manuals provided or made available by Franchisor to Franchisee (collectively the "Manuals"), provided that such hours do not conflict with state laws or local ordinances relating to the sale of alcoholic beverages or governing the hours during which restaurant establishments may be open for business. In addition, Franchisee expressly agrees to:
(a) operate the Restaurant in a clean, safe and orderly manner, providing courteous, first-class service to the public;
(b) diligently promote and make every reasonable effort to increase the business of the Restaurant;
(c) advertise the business of the Restaurant by the...
RESTAURANT SYSTEM AND PROCEDURES. 5 6. TRAINING............................................ 8 7.
RESTAURANT SYSTEM AND PROCEDURES. 3.1 Openings 3.2 Operation 3.3 The Manuals 3.4 Changes to the Manuals 3.5 Products and Services 3.6 Confidentiality 3.7 LSF Property 3.8 Covenants 3.9 Employees 3.10 Approved Suppliers 3.11 Proprietary Ingredients SECTION 4: TRAINING
4.1 Initial Training 4.2 Certified Training 4.3 Training Employees 4.4 Continuing Training 4.5 Expenses
RESTAURANT SYSTEM AND PROCEDURES