RECOGNITION AND JURISDICTION Sample Clauses

RECOGNITION AND JURISDICTION. The Employer recognizes the Union as the sole and exclusive collective bargaining agent for all employees who are engaged in the receiving, cutting, grinding, slicing, curing, displaying, preparing, processing, seal­ ing, wrapping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employ«fj operating equipment used in wrapping, cubing, tenaetizing of such meat products and who perform their duties in all areas where such products are prepared, displayed and offered for retail sale in service or self-service cases located in retail markets that are presently owned, leased, acquired, operated or supervised by the Employer during the period, of this Agreement. All services as indicated above shall be performed by employees covered by this Agreement. Tjhe aforesaid shall not preclude the Employer from purchasing and selling fresh prepack­ aged, case-ready, unpriced, chill-pack whole, cut-up, and parts of chickens. The foregoing provision is not intended and will not be interpreted to prevent Employer from follow­ ing practices in or out of its stores which have been followed in the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which ex­ pired October 3, 1965, and it is not intended by this provision to prevent the Employer from cutting, pack­ aging or otherwise handling meat at a central point in Greater Kansas City if the work previously per­ formed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation. It shall not be required to price merchandise which has a UPC label only or which has a UPC label and has been pre-priced with a price stated in dollars and cents by a supplier or manufacturer in stores equipped with scanners. Meat merchandisers and meat supervisors may handle the product when working along with a meat cutter for the purpose of training and supervision within store.
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RECOGNITION AND JURISDICTION. 3.01 The Parties recognize the Association as the only representative and the only negotiating body for the faculty and librarians covered by the certification issued by the Ministère du travail et de la main-d'oeuvre on January 20, 1981 (See Appendix 1).
RECOGNITION AND JURISDICTION. 1.01 As per the Certification Orders issued by the Canada Industrial Relations Board, Garda Security Screening Inc. recognizes the United Steelworkers as the bargaining agent for all its employees at the following airports in the Province of Ontario.
RECOGNITION AND JURISDICTION. The Employer recognizes the Union as the sole and ex­ clusive collective bargaining agent for all employees who are engaged in the receiving, cutting, grinding, slicing, curing, displaying, preparing, processing, sealing, wrap­ ping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing of such meat products and who perform their duties in all areas where such products are prepared, displayed and. offered for retail sale in service or self-service cases located in retail markets that are presently owned, leased,, acquired, operated or supervised by the Employer during the period of this Agreement. All services as indicated above shall be performed by employees covered by this' Agreement. The foregoing provision is not intended and will not be interpreted to prevent Employer from following practices in or out of its stores which have been followed in the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which expired October 3, 1965, and It is not intended by this provision to prevent the Employer from cutting, packaging or otherwise handling meat at a central point in Greater Kansas City if the work previously performed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation.
RECOGNITION AND JURISDICTION. 3.01 The Collective Agreement shall apply to all Instructors covered by the certificate of accreditation issued on September 16, 1991, the text of which is reproduced in Appendix A of the present document.
RECOGNITION AND JURISDICTION. 3.01 The Union is recognized as the sole and exclusive bargaining agent for all screeners employed by Securitas Transport Aviation Security Ltd., its' assigns or successors in Halifax & Sydney, Nova Scotia, Moncton, Fredericton, Bathurst, & Saint Xxxx, New Brunswick and Charlottetown, PEI, St. John’s, Deer Lake, Stephenville, Wabush, Goose Bay, Gander, St. Xxxxxxx & Xxxxxxxxx Falls, Newfoundland and Labrador, save and except those who have been excluded by virtue of the certification orders of the Canada Labour Relations Board.
RECOGNITION AND JURISDICTION la. The Employer recognizes Meat Cutters Local No. 408 as the exclusive and collective bargaining agent, and this Contract shall cover, and the Union which is a party hereto shall have jurisdiction over all classifications of em­ ployees in the meat department.
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RECOGNITION AND JURISDICTION. The Employer recognizes the Union as the sole and ex­ clusive collective bargaining agent for all employees who are engaged in the receiving, cutting, grinding, slicing, curing, displaying, preparing, processing, sealing, wrap­ ping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked’ cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing of such meat products and who perform their duties in all areas where such products are prepared, displayed and offered for retail sale in service or self-service cases located in retail markets that are presently owned leased acquired, operated or supervised by the Employer during the period of this Agreement. All services as indicated above shall be performed by employees covered by this Agreement. . *
RECOGNITION AND JURISDICTION. Se c t io n 2.1—Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar­ gaining agency for and on behalf of all meat cutters and butcher workmen employed by said Employer on their premises; including those workers processing, packing, wrapping, pricing, and selling frozen fresh meats.
RECOGNITION AND JURISDICTION. (a) The Employer hereby recognizes the Union as the sole collective bargaining agency for all employees work­ ing for the Employer, and within the jurisdiction of Retail Clerks Union, Local 428, except meat wrappers, and other meat department employees; and except for supervisors within the meaning of the Xxxx-Xxxxxxx Law. The term work of clerks as used herein shall mean all work and serv­ ices performed for the Employer connected with or inci­ dental to the handling or selling of all merchandise offered for sale to the public; except such work as may be performed in the preparation and sale of meats, poultry, fish and sea food products, both fresh and frozen; and except such work as is performed under pre­ vailing practices in this area at the point of delivery by a driver-salesman engaged in servicing retail stores with merchandise directly from a delivery vehicle.
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