Common use of Points of Entry Clause in Contracts

Points of Entry. Pastrycook Industry Employee Level 4 with proven and demonstrated skills to the standard required of this level including as appropriate, industry certification (Trades equivalent); or • Tradesperson, qualified Definition An employee appointed to this level undertakes a specialist function involving responsibility and accountability to the enterprise. Skills/Duties • Able to co-ordinate work in a team environment under minimum supervision. • Possess sound interpersonal and communication skills. • Responsible for quality of own work and others as required by the enterprise. • Has sound working knowledge of the range of duties performed at all levels below this level and exercises discretion within the scope of the level. • Provide guidance to other Employees including the ability to assist in the provision of on the job training and induction. • Able to demonstrate sophisticated decorating techniques. • Undertaking duties consistent with hygiene standards. Indicative of the tasks which an employee at this level may perform are the following:

Points of Entry. Pastrycook Industry Employee Level 4 with proven and demonstrated skills to the standard required of this level including as appropriate, industry certification (Trades equivalent); or • Tradesperson, qualified Definition An employee appointed to this level undertakes a specialist function involving responsibility and accountability to the enterprise. Skills/Duties • Able to co-ordinate work in a team environment under minimum supervision. • Possess sound interpersonal and communication skills. • Responsible for quality of own work and others as required by the enterprise. • Has sound working knowledge of the range of duties performed at all levels below this level and exercises discretion within the scope of the level. • Provide guidance to other Employees employees including the ability to assist in the provision of on the job training and induction. • Able to demonstrate sophisticated decorating techniques. • Undertaking duties consistent with hygiene standards. Indicative of the tasks which an employee at this level may perform are the following: