Points of Entry. Pastrycook Industry Level 2; or • Proven and demonstrated skills to the level required of this level including as appropriate, industry certification.
Points of Entry. Pastrycook Industry Employee Level 4 with proven and demonstrated skills to the standard required of this level including as appropriate, industry certification (Trades equivalent); or • Tradesperson, qualified Definition An employee appointed to this level undertakes a specialist function involving responsibility and accountability to the enterprise. Skills/Duties • Able to co-ordinate work in a team environment under minimum supervision. • Possess sound interpersonal and communication skills. • Responsible for quality of own work and others as required by the enterprise. • Has sound working knowledge of the range of duties performed at all levels below this level and exercises discretion within the scope of the level. • Provide guidance to other Employees including the ability to assist in the provision of on the job training and induction. • Able to demonstrate sophisticated decorating techniques. • Undertaking duties consistent with hygiene standards. Indicative of the tasks which an employee at this level may perform are the following:
Points of Entry. An employee at this grade performs work above and beyond the skills of an employee at Storeworker 2 level and to the level of training for this grade including certification where relevant. Skills/Duties –
Points of Entry. An employee at this classification performs work above and beyond the skills of an employee at Storeworker 1 classifications and to the level of training for this classification including certification where relevant. Skills/Duties –
Points of Entry. A Storeworker 4 works above and beyond all the skills of an employee at Storeworker 3 grade and to the level of training for this grade, applying the skills acquired through successful completion of a certificate or equivalent qualification relevant to the industry according to the needs of the enterprise. Performs the role of leading hand, as required. Skills/Duties –
Points of Entry. 1. Storeworker Grade 2
Points of Entry. Storeworker Grade 1 Proven and demonstrated skills (including as appropriate, appropriate certification) to the level required of this grade
Points of Entry. An employee under this classification performs duties to the level of training required for this classification including appropriate certification where relevant. Skills/Duties –
Points of Entry. The CONTRACTOR and OWNER acknowledge that there is only one point of entry for vehicles and personnel to each of the two portions of the ESTATE being the motorised gates situated off the Phantom Pass road at the entrances to the North and South sections of the ESTATE. No other access to the ESTATE is permitted including, but not limited to, the entrance to the Phantom Forest Eco Reserve and Lodge, footpaths through the perimeter xxxx or fences surrounding the ESTATE or the fire-breaks in and around the ESTATE.
Points of Entry. 32. Each State Party shall designate its points of entry and shall supply the required information to the Technical Secretariat no later than 30 days after this Treaty enters into force for it. These points of entry shall be such that the inspection team can reach any inspection area from at least one point of entry within 24 hours. Locations of points of entry shall be provided to all States Parties by the Technical Secretariat. Points of entry may also serve as points of exit.
