Organic Waste. Those materials which are capable of being composted and 380 which would otherwise be processed as Recyclable Material or disposed of as Garbage. 381 Organic Waste includes any vegetative matter resulting from normal yard and landscaping 382 maintenance that is not more than three (3) feet in its longest dimension or six (6) inches in 383 diameter and fits in the Organics Cart utilized by the Service Recipient. Organic Waste 384 includes plant debris, such as palm, yucca and cactus, grass clippings, leaves, pruning, 385 weeds, branches, brush, holiday trees, and other forms of vegetative waste. Organic Waste 386 also includes Food Waste, Stable Matter, and food packaging items such as pizza boxes, 387 paper towels, waxed cardboard and food contaminated paper products. Organic Waste 388 does not include items herein defined as Exempt Waste.
Organic Waste. “Organic Waste” means Solid Waste containing material originated from 354 living organisms and their metabolic waste products, including, but not limited to Food Waste, Green 355 Waste, nonhazardous wood waste, and food-soiled paper waste that is mixed in with Food Waste, organic 356 textiles and organic carpets, lumber, wood, paper products, printing and writing paper, manure, biosolids, 357 digestate, and sludges or as otherwise defined in 14 CCR Section 18982(a)(46).
Organic Waste. Subject to Sections 7.08.4 and 8.04.5, Contractor may not at any time commingle SFD or Commercial Organic Waste Collected pursuant to this Agreement with any other material type Collected by Contractor, without the express prior written authorization of the Agreement Administrator.
Organic Waste. Collector shall offer to provide Recycling services specifically for Organic Waste to all of its Commercial Customers required to arrange for Recycling services specifically for Organic Waste pursuant to AB1826, and shall furnish all labor, material, and equipment, including Organic Waste containers, necessary to collect, process, and market Organic Waste collected from all Commercial Customers that request such Recycling services for Organic Waste. Collector may, from time to time, audit Commercial Customers receiving Organic Waste services and Collector shall be entitled to charge any Commercial Customer determined to be misusing Organic Waste containers an Organic Waste container misuse charge in the amount set forth in Exhibit A.
Organic Waste. Those materials which are capable of being composted and which would otherwise be process as Recyclable Material or disposed of as Garbage. Organic Waste includes any vegetative matter resulting from normal yard and landscaping maintenance that is not more than three (3) feet in its longest dimension or six (6) inches in diameter. Organic Waste includes plant debris, such as palm, yucca and cactus, grass clippings, leaves, pruning, weeds, branches, brush, holiday trees, and other forms of vegetative waste. Organic Waste also includes Food Waste, Stable Matter, and food packaging items such as pizza boxes, paper towels, waxed cardboard and food contaminated paper products. Organic Waste does not include items herein defined as Exempt Waste.
Organic Waste. Yard Trimmings and Compostable Waste.
Organic Waste. (a) Franchisee shall provide for collection of Organic Waste from Commercial/Industrial Accounts, using Bins, Roll-Off Boxes or Carts, depending upon the Accounts’ space limitations and volume of Organic Waste generated, subject to Section 5.1.1 and waivers granted by the City to Premises in accordance with Section 50.18(F) of Chapter 50 of Title V of the Code of Xxxxxxx Park and 14 CCR Section 18984.11.
Organic Waste. “Organic Waste” means Food Waste, Green Waste, nonhazardous wood waste, and food-soiled paper waste that is mixed in with Food Waste.
Organic Waste. (1) It shall be the duty of the property owner to keep grass clippings, leaves, tree and shrub clippings, stumps, organic materials or any other yard trash out of gutters, inlets, catch basins, and side ditches.
Organic Waste. Leftovers generated in the Kitchen, meaning the food waste and offcuts (peels, seeds and bones) and other leftovers, must be stored in a cold environment.
