{"component": "clause", "props": {"groups": [{"size": 3, "snippet": "All requested food items are mentioned in Attachment #1 of this Contract (\u201cMenu\u201d). This shall include all requests made by the Client and will be finalized no sooner than 30 days prior to the Event. If any changes are made that increase the costs to the Caterer, the Total Fee shall be reflected in this Contract.", "samples": [{"hash": "hTOhYU00aNK", "uri": "/contracts/hTOhYU00aNK#menu", "label": "Catering Contract", "score": 23.1711158752, "published": true}], "snippet_links": [{"key": "by-the-client", "type": "clause", "offset": [120, 133]}, {"key": "the-event", "type": "definition", "offset": [188, 197]}, {"key": "total-fee", "type": "definition", "offset": [267, 276]}, {"key": "in-this-contract", "type": "clause", "offset": [296, 312]}], "hash": "8b242c0929079133c65be0e1dfdd5c19", "id": 4}, {"size": 4, "snippet": "Because we reserve specific menu items for vendors, the Fairgrounds will fill any spaces with a new Vendor if a contract is not signed and a deposit paid before May 30, 2024. Please contact the Fair Manager if a hardship exists.", "samples": [{"hash": "66pcxvBzmnr", "uri": "/contracts/66pcxvBzmnr#menu", "label": "Outside Vendor Contract", "score": 31.1521911621, "published": true}, {"hash": "2Nf07HVARBG", "uri": "/contracts/2Nf07HVARBG#menu", "label": "Outside Vendor Contract", "score": 24.0417518616, "published": true}], "snippet_links": [{"key": "menu-items", "type": "definition", "offset": [28, 38]}, {"key": "new-vendor", "type": "clause", "offset": [96, 106]}, {"key": "not-signed", "type": "definition", "offset": [124, 134]}, {"key": "please-contact", "type": "clause", "offset": [175, 189]}], "hash": "4e68dc18107a44783ba098fbf028036b", "id": 3}, {"size": 2, "snippet": "There are five main menus, appearing at the top of the screen: [File], [Edit], [View Mode], [Settings], and [Help]. 8 File Add files into WorldocScan X in two ways: Load Scanned Images and Load Image Files. Load Files From Scanner(Pro) Load images WorldocScan Pro Scanner to WorldocScan X. Scan Files (410) Scan files with WorldocScan 410 scanner. Import Files Load images in hard drives to WorldocScan X. Print Print the selected file. Exit Close WorldocScan X.", "samples": [{"hash": "gGrMfWbU72i", "uri": "/contracts/gGrMfWbU72i#menu", "label": "Software User License Agreement", "score": 24.0247917175, "published": true}, {"hash": "22DJlaSgvCj", "uri": "/contracts/22DJlaSgvCj#menu", "label": "Software User License Agreement", "score": 22.5126628876, "published": true}], "snippet_links": [{"key": "image-files", "type": "clause", "offset": [194, 205]}, {"key": "load-files", "type": "definition", "offset": [207, 217]}, {"key": "the-selected", "type": "clause", "offset": [418, 430]}], "hash": "d7e6859aa05024d81600cc9e367fb362", "id": 7}, {"size": 4, "snippet": "Getting Started 1 - 1", "samples": [{"hash": "c7vNbMn3pS0", "uri": "/contracts/c7vNbMn3pS0#menu", "label": "Software License Agreement", "score": 31.0324516296, "published": true}, {"hash": "g2w5XynrZcO", "uri": "/contracts/g2w5XynrZcO#menu", "label": "Software License Agreement", "score": 26.0171108246, "published": true}, {"hash": "7XvbLI0UrHc", "uri": "/contracts/7XvbLI0UrHc#menu", "label": "Software License Agreement", "score": 24.0184803009, "published": true}], "snippet_links": [{"key": "getting-started", "type": "clause", "offset": [0, 15]}], "hash": "b9502d1d58194d662c8b4cd9b0131ef9", "id": 2}, {"size": 4, "snippet": "The Vendor will provide a full menu and prices to the Chamber for approval and will not alter such menu or prices without authorization from the Chamber. The Chamber reserves the right to exclude a menu item for the Vendor based on similarity to a previously approved vendor\u2019s menu offering or for any other reason it deems appropriate. The Transfer Beach Food Truck has been designed to feature one \u201cKitchen\u201d trucks and one \u201cDesert\u201d truck on a daily basis. \u201cKitchen\u201d trucks will refrain from selling snack or dessert-style menu items. Similarly, \u201cDesert\u201d trucks will refrain from selling full meal-style menu items. The Chamber will adjudicate any disagreements between vendors over menu items and the decision of the Chamber will be final.", "samples": [{"hash": "bbiUzdIwsuC", "uri": "/contracts/bbiUzdIwsuC#menu", "label": "Transfer Beach Food Truck Vendor Agreement", "score": 32.9637680054, "published": true}, {"hash": "61XN4aWnKuB", "uri": "/contracts/61XN4aWnKuB#menu", "label": "Transfer Beach Food Truck Vendor Agreement", "score": 32.4446182251, "published": true}, {"hash": "3kbBluDB9s2", "uri": "/contracts/3kbBluDB9s2#menu", "label": "Transfer Beach Food Truck Vendor Agreement", "score": 31.6438999176, "published": true}], "snippet_links": [{"key": "provide-a", "type": "definition", "offset": [16, 25]}, {"key": "the-chamber", "type": "definition", "offset": [50, 61]}, {"key": "for-approval", "type": "definition", "offset": [62, 74]}, {"key": "without-authorization", "type": "definition", "offset": [114, 135]}, {"key": "right-to-exclude", "type": "clause", "offset": [179, 195]}, {"key": "based-on", "type": "definition", "offset": [223, 231]}, {"key": "approved-vendor", "type": "clause", "offset": [259, 274]}, {"key": "for-any-other-reason", "type": "clause", "offset": [294, 314]}, {"key": "the-transfer", "type": "clause", "offset": [337, 349]}, {"key": "food-truck", "type": "definition", "offset": [356, 366]}, {"key": "daily-basis", "type": "definition", "offset": [445, 456]}, {"key": "menu-items", "type": "definition", "offset": [524, 534]}, {"key": "full-meal", "type": "definition", "offset": [589, 598]}, {"key": "the-decision", "type": "clause", "offset": [699, 711]}], "hash": "26066a317d027968fde18ada017598b2", "id": 1}, {"size": 2, "snippet": "Concessionaire shall employ attractive merchandising enticing customers to purchase food, beverages and ancillary retail products. Concessionaire shall develop and implement creative and effective merchandising means within each Unit, including without limitation, food and beverage displays; ancillary retail merchandise displays; display cases; promotional displays; attractive packaging; menu boards or table\u00ad top menus; and pictures of food, beverage and ancillary retail merchandise. Concessionaire\u2019s menus shall contain all information required by and shall otherwise comply with all applicable Laws.", "samples": [{"hash": "3ZkIAt4jSIV", "uri": "/contracts/3ZkIAt4jSIV#menu", "label": "Concession Agreement", "score": 30.3053283691, "published": true}, {"hash": "bMkRnCyzVfK", "uri": "/contracts/bMkRnCyzVfK#menu", "label": "Food & Beverage Concessions Agreement", "score": 29.777015686, "published": true}], "snippet_links": [{"key": "retail-products", "type": "definition", "offset": [114, 129]}, {"key": "develop-and-implement", "type": "clause", "offset": [152, 173]}, {"key": "including-without-limitation", "type": "clause", "offset": [235, 263]}, {"key": "food-and-beverage", "type": "clause", "offset": [265, 282]}, {"key": "retail-merchandise", "type": "clause", "offset": [303, 321]}, {"key": "display-cases", "type": "clause", "offset": [332, 345]}, {"key": "promotional-displays", "type": "clause", "offset": [347, 367]}, {"key": "required-by", "type": "definition", "offset": [542, 553]}, {"key": "comply-with", "type": "clause", "offset": [574, 585]}, {"key": "all-applicable-laws", "type": "definition", "offset": [586, 605]}], "hash": "389dcdedc705269237c4e29a887f961e", "id": 5}, {"size": 2, "snippet": "9.1 There is a set menu for this event, with a dietaries alternative. Hog and Apple are YurtBar\u2019s caterer for the 2024 events. YurtBar will endeavour to accommodate any special dietary requirements if requested in advance. Although every effort is made to keep the menu as stated on the website, it may be necessary from time to time to change an item, due to lack of produce of the highest quality, or other unforeseen circumstances.\n9.2 Any allergies or specific dietary requirements (whether medical, cultural or otherwise) will only be catered for if they are submitted via the YurtBar website, no later than 1st November 2024. A link to submit dietaries will be sent after final payment has been made. If menu options are not made before the event, the standard Christmas menu will be served.", "samples": [{"hash": "lyWsJAbdbCQ", "uri": "/contracts/lyWsJAbdbCQ#menu", "label": "Rental Agreement", "score": 31.2329025269, "published": true}, {"hash": "cH0jK4hB9Cy", "uri": "/contracts/cH0jK4hB9Cy#menu", "label": "Rental Agreement", "score": 30.87707901, "published": true}], "snippet_links": [{"key": "special-dietary-requirements", "type": "clause", "offset": [169, 197]}, {"key": "in-advance", "type": "clause", "offset": [211, 221]}, {"key": "the-website", "type": "clause", "offset": [283, 294]}, {"key": "time-to-change", "type": "clause", "offset": [329, 343]}, {"key": "lack-of", "type": "clause", "offset": [360, 367]}, {"key": "unforeseen-circumstances", "type": "definition", "offset": [409, 433]}, {"key": "november-2024", "type": "clause", "offset": [617, 630]}, {"key": "to-submit", "type": "definition", "offset": [639, 648]}, {"key": "final-payment", "type": "definition", "offset": [678, 691]}, {"key": "the-event", "type": "definition", "offset": [743, 752]}, {"key": "the-standard", "type": "clause", "offset": [754, 766]}], "hash": "6f5bede8d62a1f96bd7c590dff7d0b6b", "id": 6}, {"size": 2, "snippet": "5.1 Client will, choose from Caterer's available options however menus can be tailored to suit clients needs. Menus provided in separate document.", "samples": [{"hash": "fjQOycIXIHW", "uri": "/contracts/fjQOycIXIHW#menu", "label": "Catering Agreement", "score": 30.0288543701, "published": true}, {"hash": "f9jBgILjzcx", "uri": "/contracts/f9jBgILjzcx#menu", "label": "Catering Agreement", "score": 29.1675987244, "published": true}], "snippet_links": [{"key": "client-will", "type": "clause", "offset": [4, 15]}, {"key": "available-options", "type": "clause", "offset": [39, 56]}, {"key": "separate-document", "type": "clause", "offset": [128, 145]}], "hash": "54ff1288531ae2254be0019516d6a964", "id": 8}, {"size": 2, "snippet": "The Food Vendor shall, by June 30, 2022, submit menu items and prices, submit menu items and prices, stated in cash terms, to Rotary on the Vendor Information Schedule attached hereto for its approval. NO BEVERAGES WILL BE SOLD BY the Food Vendor, except as expressly stated in this Agreement. While Rotary does not guarantee exclusivity for menu items, the criteria for the Event strongly encourages diversity of Food Vendors and their menu items. Menu items and prices will be limited to those accepted by Rotary in writing. The Vendor may not change menu items or prices after August 1, 2022, without Rotary' s written consent. All prices must be rounded to the nearest dollar (example: $3.00, not $2.97).", "samples": [{"hash": "aJ66lT0uSwI", "uri": "/contracts/aJ66lT0uSwI#menu", "label": "Food Vendor Agreement", "score": 25.1711158752, "published": true}], "snippet_links": [{"key": "vendor-shall", "type": "clause", "offset": [9, 21]}, {"key": "by-june", "type": "clause", "offset": [23, 30]}, {"key": "menu-items", "type": "definition", "offset": [48, 58]}, {"key": "cash-terms", "type": "clause", "offset": [111, 121]}, {"key": "information-schedule", "type": "clause", "offset": [147, 167]}, {"key": "in-this-agreement", "type": "definition", "offset": [275, 292]}, {"key": "the-criteria", "type": "clause", "offset": [354, 366]}, {"key": "the-event", "type": "definition", "offset": [371, 380]}, {"key": "food-vendors", "type": "clause", "offset": [414, 426]}, {"key": "accepted-by", "type": "definition", "offset": [496, 507]}, {"key": "in-writing", "type": "clause", "offset": [515, 525]}, {"key": "written-consent", "type": "definition", "offset": [614, 629]}, {"key": "rounded-to", "type": "clause", "offset": [650, 660]}, {"key": "nearest-dollar", "type": "definition", "offset": [665, 679]}], "hash": "5074fdef1604f084fa2e14aca31af884", "id": 9}, {"size": 2, "snippet": "1. FSMC shall serve only meals and food items approved by DCPS in accordance with section C.4.\n2. DCPS and FSMC shall work collaboratively to ensure that menus are approved using mutually acceptable and compliant items in accordance with the FSMC procurement timeline. DCPS shall review, give feedback on, and approve all menus, ingredients, and meal components at least 45 calendar days prior to meal service.\n3. Product nutrition information in addition to Child Nutrition (CN) labels, Product Formulation Statements (PFS), or Recipe Analysis Workbook (RAW) data (as applicable) shall be submitted and approved by DCPS as part of this solicitation and 60 calendar days prior to start of service each school year following the execution of a contract. Monthly menus/menu cycles and proof of compliance shall be provided at minimum 60 calendar days prior to service and are contingent upon DCPS approval.\n4. The FSMC shall supply to the SFA the ingredient specifications and nutrient analysis of all items that are to be processed. The nutrient analysis shall indicate the portion size by weight and nutrient contribution as prescribed in accordance with USDA requirements for each food component provided. The FSMC shall also include the name of the USDA- approved nutrition analysis software system used to prepare the analysis. The FSMC shall provide the appropriate USDA Certification of Compliance for each SBP and NSLP menu.\n5. Upon menu approval, final menus and nutrition information, CN labels (as available), PFS information, RAW data, meal ingredients and food origin reports shall be provided to DCPS at minimum 5 business days prior to service. FSMC procurement requirements shall influence the menu submission deadline.\n6. All new menu items or products shall be taste tested with authorized FNS staff and DCPS students prior to receiving approval. FSMC shall develop a taste test survey and evaluation rubric (which must be approved by DCPS) to determine student approval for menu items. All menu items shall comply with the nutritional requirements contained herein.\n7. FSMC shall obtain prior approval for any substitution of menus or menu items. Any item substituted shall be from the list of approved items. Any substitution shall not impact compliance with daily/weekly menu requirements. Further guidance can be found in C.6.2.\n8. FSMC shall train all staff and record validation of learning on menu item preparation prior to service. FSMC shall maintain a standardized recipe book and applicable guides at every school with pictures of each finished menu item and step-by-step instructions for recipe execution. The recipe book may be a physically printed or electronic format. FSMC shall make recipe book and applicable guides available to FNS upon request.\n9. Menus shall feature a minimum of three entr\u00e9e choices in grades K-5 and four choices in grades 6-12 daily for lunch during the traditional school year. Breakfast menus must include a minimum of two entrees daily for the traditional school year. One entr\u00e9e at each meal, at minimum, must be non-meat. Deviations from this requirement due to unforeseen circumstances must have prior approval from DCPS.\n10. FSMC shall provide no meals served to students in Pre-K/Preschool, Kindergarten, or Grade 1 that shall pose a choking hazard or are too large for easy consumption. Meals for this grade range shall be modified to meet the physical development and preference of that age group. (Attachment C).\n11. FSMC shall make substitutions in the food components of the meal pattern for students with disabilities when their disability restricts their diet as stated in the student's Individual Educational Plans (IEPs) or 504 Plans and those non-disabled students who are unable to consume regular meals because of medical or other special dietary needs. Substitutions shall be made on a case-by-case basis when supported by a statement of the need for substitutes that includes recommended alternate foods, unless otherwise exempted by USDA. Said statement shall be signed by a medical doctor or a recognized medical authority. There shall be no additional charge to the student for such substitutions.\n12. FSMC shall develop daily meals with sides that pair well with the main entree. FSMC shall develop a cycle vegetarian menu that aligns with the other menu options. FSMC shall, at minimum, offer three hot breakfasts per week and one hot lunch per day at each school during traditional and extended year school calendar days. The minimum number of hot breakfasts per week and hot lunch meals per day for summer school shall be evaluated and approved by Food & Nutrition Services during each annual summer planning phase.\n13. FSMC shall create a salad bar menu for reimbursable and adult (fruit and vegetable) salad bars for schools with stand-alone or line-based salad bar equipment in operation. Approximately 30% of menu items featured should rotate to increase the variety and express seasonality. All menu items presented on the salad bar shall be legibly labeled. Dressing for the salad bar shall be dispensed in a manner approved by DCPS prior to use. If the salad bar is stand-alone, the product should be presented identically on both sides of the bar to facilitate line flow.\n14. FSMC shall create an afterschool supper menu that meets current regulations and features a variety of menu items and includes all five reimbursable meal components.\n15. FSMC shall print monthly menus and distribute them to every school under its management. FSMC must ensure that menus are displayed clearly at each meal site per USDA FNS regulations. Printed menus will be provided to students, parents/guardians, or school staff upon request. FSMC shall ensure that menus are posted via print or digital display in the cafeteria line and in the school office. Menus will be printed in English and Spanish for posting and made available in the DCPS mandatory languages for any school that requests it. FSMC shall provide electronic copies of each menu and associated nutritional analysis specific to DCPS filename standards and within a timeframe set by DCPS. FSMC may use a DCPS-approved digital platform to display web-based menus.", "samples": [{"hash": "3E3clO3NFVn", "uri": "/contracts/3E3clO3NFVn#menu", "label": "Contract for Goods and/or Services", "score": 34.796333313, "published": true}], "snippet_links": [{"key": "meals-and-food", "type": "clause", "offset": [25, 39]}, {"key": "approved-by", "type": "clause", "offset": [46, 57]}, {"key": "in-accordance-with", "type": "clause", "offset": [63, 81]}, {"key": "to-ensure", "type": "clause", "offset": [139, 148]}, {"key": "procurement-timeline", "type": "clause", "offset": [247, 267]}, {"key": "prior-to", "type": "clause", "offset": [388, 396]}, {"key": "meal-service", "type": "clause", "offset": [397, 409]}, {"key": "nutrition-information", "type": "definition", "offset": [422, 443]}, {"key": "in-addition-to", "type": "clause", "offset": [444, 458]}, {"key": "child-nutrition", "type": "clause", "offset": [459, 474]}, {"key": "product-formulation", "type": "definition", "offset": [488, 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