Mandatory Meal Plans Sample Clauses
The Mandatory Meal Plans clause requires certain individuals, such as students residing in on-campus housing, to purchase a designated meal plan as a condition of their residency or enrollment. Typically, this clause outlines the types of meal plans available, the costs involved, and the process for selecting or being assigned a plan, often applying to first-year students or those living in specific dormitories. Its core function is to ensure consistent participation in campus dining services, which helps the institution manage food service operations and guarantees a baseline of nutritional provision for residents.
Mandatory Meal Plans. All first‐time in college (FTIC) students and other freshmen living on‐campus are required to participate in the mandatory meal plan program for their first two (2) semesters at FIU. Any FTIC student or Freshmen student that begins living on campus during their first Spring semester is required to participate in the mandatory meal plan program for the spring semester. A minimum mandatory meal plan selection of the 9/week is required.
Mandatory Meal Plans. Assignment of students to University undergraduate residence halls includes a mandatory meal plan. Meal plan rates are listed in the current Housing Handbook. Each student assigned to undergraduate residence hall housing shall sign a Meal Plan Contract.
Mandatory Meal Plans. All students residing in undergraduate campus housing are required to participate in a meal plan for the entire Academic Year (or remaining portion thereof at the time of signature). If a student does not select a meal plan, a meal plan will be assigned to them. Exemptions to this policy must be approved by the Student Development office. Meal Plan Exemption Forms are available from the Student Development office.