Common use of Journeyman Clause in Contracts

Journeyman. A skilled butcher xxxxxxx who has either served a complete apprentice­ ship in his trade or has developed equivalent ability by practical experience, and is capable of cutting and preparing meat in forms ac­ ceptable to the retail trade and in a manner fthroamt waillcayricealsds.thHeemmaxuismt uamlsoofbeprporfoitfaibclienctuitns waiting on customers and have the knowledge and ability to perform the general detailed tasks in a Meat and Fish Department.

Journeyman. A skilled butcher xxxxxxx who has either served a a. complete apprentice­ ship appren­ ticeship in his trade or has developed equivalent ability by practical experience, and is capable of cutting and preparing meat meat, in forms ac­ ceptable acceptable to the retail trade and in a manner fthroamt waillcayricealsds.thHeemmaxuismt uamlsoofbeprporfoitfaibclienctuitns that will yield the maximum of profitable cuts from a carcass. He must also be proficient in waiting on customers and have the knowledge and ability to perform the general detailed tasks in a Meat and Fish Department.

Journeyman. A skilled butcher xxxxxxx who has either served a complete apprentice­ ship apprenticeship in his trade or has developed de­ veloped equivalent ability by practical experience, experience and is capable of cutting and preparing meat in forms ac­ ceptable acceptable to the retail trade Retail Trade and in a manner fthroamt waillcayricealsds.thHeemmaxuismt uamlsoofbeprporfoitfaibclienctuitns that will yield the maximum of profitable cuts from a car­ cass. He must also be proficient in waiting on customers and have the knowledge and ability to perform the general detailed tasks in a the Meat and Fish Department.

Journeyman. A skilled butcher xxxxxxx who has either served a complete apprentice­ ship in his trade or has developed equivalent ability by practical experience, experience and is capable of cutting and preparing meat in forms ac­ ceptable to the retail trade Retail Trade and in a manner fthroamt waillcayricealsds.thHeemmaxuismt uamlsoofbeprporfoitfaibclienctuitns that will yield the maximum of profitable cuts from a carcass. He must also be proficient in waiting on customers and have the knowledge and ability to perform the general detailed tasks in a the Meat and Fish Department.

Journeyman. A skilled butcher xxxxxxx work­ man who has either served a complete apprentice­ ship ap­ prenticeship in his trade or has developed equivalent ability by practical experience, and is capable of cutting and preparing meat in forms ac­ ceptable acceptable to the retail trade and in a manner fthroamt waillcayricealsds.thHeemmaxuismt uamlsoofbeprporfoitfaibclienctuitns that will yield the maxi­ mum of profitable cuts from a carcass. He must also be proficient in waiting on customers cus­ tomers and have the knowledge and ability to perform the general detailed tasks in a Meat and Fish Department.

Journeyman. A skilled butcher xxxxxxx who has either served a complete apprentice­ ship in his trade or has developed equivalent equiva­ lent ability by practical experience, experience and is capable of cutting and preparing meat in forms ac­ ceptable acceptable to the retail trade Retail Trade and in a manner fthroamt waillcayricealsds.thHeemmaxuismt uamlsoofbeprporfoitfaibclienctuitns that will yield the maximum of profitable cuts from a carcass. He must also be proficient in waiting on customers and have the knowledge and ability to perform per­ form the general detailed tasks in a the Meat Wo) and Fish Department.. ,\ y.

Journeyman. A skilled butcher xxxxxxx workmen who has either served a complete apprentice­ ship com­ plete apprenticeship in his trade or has developed equivalent ability by practical experience, experience and is capable of cutting and preparing meat in forms ac­ ceptable acceptable to the retail trade Retail Trade and in a manner fthroamt waillcayricealsds.thHeemmaxuismt uamlsoofbeprporfoitfaibclienctuitns that will yield the maximum of profitable cuts from a carcass. He must also be proficient in waiting on customers and have the knowledge and ability to perform the general gen­ eral detailed tasks in a the Meat and Fish Department.