For Singapore. (i) a credit card as defined in the Banking Act (Cap. 19), a charge card as defined in the Banking Act and a stored value facility as defined in the Payment Systems (Oversight) Act (Cap. 222A); and
For Singapore. (i) the collection, purification, treatment, disposal, and distribution of water, including waste water, in Singapore; and
For Singapore. For GMP: Division Director, Audit and Licensing Division Health Products Regulation Group Health Sciences Authority Tel: +00 0000 0000 Fax: +00 0000 0000 For the Alert System: Director, Vigilance and Compliance Branch Health Products Regulation Group Health Sciences Authority Tel: +00 0000 0000
For Singapore. Article 11.6 applies to the cross-border supply of or trade in financial services as defined in sub- paragraph (a) of the definition of "cross-border trade in financial services or cross-border supply of financial services" in Article 11.16 with respect to the Parties' commitments set out in their respective Schedules to the General Agreement on Trade in Services, including any changes to their Schedules made after the entry into force of this Agreement pursuant to the Doha Development Agenda or any other negotiations under GATS. ANNEX 16.2 POSSIBLE AREAS OF PROMOTION AND ATTRACTION OF INVESTMENT AND COOPERATION TRADE AND INVESTMENT DEVELOPMENT AGENDA 1 Enhancement of Panama-Singapore internet linkages to enable better exchange of information on investment rules and regulations Identifying specific investment sectors of interest to the respective private sectors in Singapore and Panam 2 Trade and investment promotions activities in Panama and Singapore via seminars, workshops and trade and investment missions. Educating enterprises from both Parties about business opportunities in Panama and Singapore; 3 Cooperation in the marketing and trading agro-products. 4 Small and medium enterprises (SMEs) and family-owned businesses, including training in entrepreneurship and information and communications technology (ICT). 5 ICT and e-commerce. 6 Cooperation between tourism agencies of Panama and Singapore to boost travel between two regions. 7 Business process outsourcing.
For Singapore. For GMP: Assistant Director (GMP) National Pharmaceutical Administration Ministry of Health No 0 Xxxxx Xxxxx Xxxxx XXXXXXXXX 000000 Tel: 00-000 0000 Fax: 00-000 0000 For the Alert System: Divisional Director (Enforcement) National Pharmaceutical Administration Ministry of Health No 0 Xxxxx Xxxxx Xxxxx XXXXXXXXX 000000 Tel: 00-000 0000 Fax: 00-000 0000
For Singapore. The latest information on Singapore’s laws, regulations and administrative provisions for the import of food products can be accessed at: xxx.xxx.xxx.xx/xxxxxxx-xx-xxxxxxxx/xxxx/xxxxxxxx-xxxx-xxxx-xxxxxxxxx-xxx- exporting/commercial-food-imports After complying with the below requirements, the importer would need to apply for an import permit through the TradeXchange system. The information below is accurate as of 30 June 2017: Product Import Requirements Processed Seafood: Frozen oysters, whole-shell, half-shell & oyster meat Frozen cockle meat Frozen Cooked Prawns Frozen Crabmeat & Canned Pasteurised Crabmeat Company is required to apply for accreditation from AVA through the Sri Lankan Competent Authority. Each consignment must be accompanied by a health certificate issued by the relevant Sri Lankan authority to certify that: (a) the products were harvested from approved waters (only for oyster and cockle) (b) the products were processed in an approved establishment / plant in a sanitary and hygienic manner; (c) the products have not been treated with chemical preservatives or other additives injurious to health; and (d) the product is fit for human consumption. Meat and meat product: contain more than 5% meat content, and include animal oil and fat Meat and meat products must be imported from AVA accredited countries and meat establishments. The accreditation procedure is a two-stage process. The first stage involves country accreditation, where the country is assessed for regulatory oversight and freedom from animal diseases of important trade and public health concerns (e.g. Foot-and-Mouth Disease, Bovine spongiform encephalopathy, Highly pathogenic avian influenza, etc). The second stage involves the individual establishment accreditation, where the slaughterhouse/processing plant is assessed for food safety and hygienic processing. This involves submission of a documentary dossier, followed by an inspection. Sri Lanka must first be accredited by AVA as an exporting country: Exact documents required and submission format is available in this document: xxxx://xxx.xxx.xxx.xx/docs/default-source/tools-and-resources/resources- for- businesses/guidetoaccreditationofnewcountriesforexportofmeata.pdf?sfvrsn= 2 Company is required to apply for accreditation from AVA through the Sri Lankan Competent Authority. Accredited companies wishing to export new products are required to apply for accreditation from AVA through the Sri Lankan Competent Authority The fol...
