Food Services Coordinators Sample Clauses

Food Services Coordinators. Bidding Process: Before the next bid, the Institution shall develop the schedule of shifts/days off. Employees will bid shift/days off every six (6) months effective the first Sunday in July and January. Available shifts/days off will be posted two (2) weeks before the bid date. Employees will bid their shift/days off by seniority starting with the most senior employee in descending order. Seniority will be determined by the length of time in class within the Agency. If employees have the same seniority date, seniority will be established by lottery draw (i.e. draw a number from a bag with the local President present). The flex assignment will be part of the bid process. Staff assigned to the flex assignment may be assigned to various shifts/days off. When not assigned to relieve staff, the employee assigned as Flex will be assigned to shifts/days off as determined by the Institution. Overtime:
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Food Services Coordinators. Bidding Process: Before the next bid, the Institution shall develop the schedule of shifts/days off. Employees will bid shift/days off every six
Sample 1

Related to Food Services Coordinators

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