Food Service Facility Sample Clauses

Food Service Facility. Landlord shall operate, or cause to be operated, throughout the Term of this Lease a full-service food service facility (which shall include capacity for seating of at least 150 persons) serving the tenants of the Building. The hours of operation of such food service facility shall be at least 7:00 a.m. to 9:00 a.m. and 11:00 a.m. to 2:00 p.m., Monday through Friday, legal holidays excepted. Tenant agrees that the Premises shall not contain a food service facility in any form, except for a reasonable number of vending machines serving products reasonably acceptable to Landlord.
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Food Service Facility. Tenant has informed Landlord it might, at some future point, desire to install a cafeteria or similar food service operation for the benefit of its employees within the Premises. Landlord approves this concept, subject, however to Tenant’s compliance with Article 9 and with such rules and regulations as Landlord reasonably may adopt for the protection of the Building including, without limitation, the Premises, and the use and enjoyment thereof by others, which may include, without limitation, rules and regulations addressing such topics as the location of cooking equipment, venting, controlling odors, and controlling pests and vermin. Notwithstanding Tenant’s installation of a food service operation within the Premises, the cost of operating the cafeteria and fitness center in the Somerset Corporate Center shall continue to be included in Operating Expenses.
Sample 1
Food Service Facility. 68.1 Within ninety (90) days after- the Commencement Date of this Lease, Landlord shall provide to the tenants of the Building, including Tenant a food service facility on the first (Ist) floor of the Building (the "Cafeteria"). The Cafeteria will be managed by an independent food operator. The initial hours of operation shall be from 7:30 a.m. 'to 3:00 p.m., Monday -through Friday, excluding Legal Holidays. The Cafeteria will offer a limited breakfast menu between the hours of 7:30 a.m. and 9:30 a.m. and a luncheon menu between the hours of 11:30 a.m. to 2:30 p.m. Catering shall also be available to the -tenants of the Building. The lunch menu is intended to consist of soups, sandwiches and one or two hot entrees per- day. in addition, the Cafeteria shall contain various other food items, such as candies, cookies, sodas, salads, beverages and snacks. The Cafeteria shall also contain a vending area to provide drinks and snacks during off hours.
Sample 1
Food Service Facility. The Licensee shall develop, operate and maintain a food service facility at each roadside plaza at a high standard of quality. The food service facility should make a significant improvement to the surrounding area while providing a convenient service to the public. The exact size and location of each food service facility is subject to Parks’ prior written approval. All prices and menu items are subject to Parks’ prior written approval. Licensee will be required to maintain adequate inventory to assure a constant supply of food and beverages. Any staff assigned by the Licensee to sell food and beverages to the public must possess all federal, State, and City authorizations, and possess, and at all times display, appropriate New York City Department of Health and Mental Hygiene (“DOHMH”) permits. The Licensee may only operate a food service facility if the Licensee and its feed service employees have obtained the appropriate, valid permits and authorizations required by DOHMH. In addition to a Parks’ license, at all times that a food service facility is operating, a staff person with a valid DOHMH food handler’s license must be present. Licensee operating without all necessary permits may be subject to fines and/or confiscation of merchandise. The food service facility at each roadside plaza must also operate seven (7) days a week, but the Licensee may at the Licensee’s discretion, operate each food service facility for less than twenty-four (24) hours per day.
Sample 1

Related to Food Service Facility

  • Food Services The School District will provide for all applicable Student meals as required by State and Federal law and School District rules and procedures as applicable when students attend a College site. Students may purchase food from College food service facilities when on the College campus.

  • Interconnection Customer’s Interconnection Facilities The Interconnection Customer shall design, procure, construct, install, own and/or control the Interconnection Customer’s Interconnection Facilities described in Appendix A at its sole expense.

  • Interconnection Customer Provided Services The services provided by Interconnection Customer under this LGIA are set forth in Article 9.6 and Article 13.5.1. Interconnection Customer shall be paid for such services in accordance with Article 11.6.

  • Approved Services; Additional Services Registry Operator shall be entitled to provide the Registry Services described in clauses (a) and (b) of the first paragraph of Section 2.1 in the Specification 6 attached hereto (“Specification 6”) and such other Registry Services set forth on Exhibit A (collectively, the “Approved Services”). If Registry Operator desires to provide any Registry Service that is not an Approved Service or is a material modification to an Approved Service (each, an “Additional Service”), Registry Operator shall submit a request for approval of such Additional Service pursuant to the Registry Services Evaluation Policy at xxxx://xxx.xxxxx.xxx/en/registries/rsep/rsep.html, as such policy may be amended from time to time in accordance with the bylaws of ICANN (as amended from time to time, the “ICANN Bylaws”) applicable to Consensus Policies (the “RSEP”). Registry Operator may offer Additional Services only with the written approval of ICANN, and, upon any such approval, such Additional Services shall be deemed Registry Services under this Agreement. In its reasonable discretion, ICANN may require an amendment to this Agreement reflecting the provision of any Additional Service which is approved pursuant to the RSEP, which amendment shall be in a form reasonably acceptable to the parties.

  • Interconnection Customer Authority Consistent with Good Utility Practice, this LGIA, and the CAISO Tariff, the Interconnection Customer may take actions or inactions with regard to the Large Generating Facility or the Interconnection Customer’s Interconnection Facilities during an Emergency Condition in order to (i) preserve public health and safety, (ii) preserve the reliability of the Large Generating Facility or the Interconnection Customer’s Interconnection Facilities,

  • Interconnection Facilities 4.1.1 The Interconnection Customer shall pay for the cost of the Interconnection Facilities itemized in Attachment 2 of this Agreement. The NYISO, in consultation with the Connecting Transmission Owner, shall provide a best estimate cost, including overheads, for the purchase and construction of its Interconnection Facilities and provide a detailed itemization of such costs. Costs associated with Interconnection Facilities may be shared with other entities that may benefit from such facilities by agreement of the Interconnection Customer, such other entities, the NYISO, and the Connecting Transmission Owner.

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