Common use of Eligible Products Clause in Contracts

Eligible Products. All products and services to be sold, offered or referred to during the FSGLA must be included on the Restaurant Participation Agreement. FSGLA reserves the right to exclude the sale of any product based on overall show presentation, or that are in conflict with exclusive contracts held by FSGLA with other Participants. Participant will be notified in advance of any such exclusion and have the right at the time of the application to determine if they still want to participate. a) Participants must sell Italian food items only. No non-food items will be permitted for sale. b) Participants can sell no more than one (1) food item. Additional items must be approved by festival management. Participants can sell only food items (including portion sizes, product brands and prices) which were approved by festival management, in writing prior to the Festival. This cannot be altered during the festival. c) Only official beverage vendors may sell beverages. d) Menu items should be priced and posted in accordance with the Festival’s pricing structure and must include sales tax. FSGLA has final right of approval on pricing and additional menu offerings. e) Participants must have sufficient quantities of supplies available to meet customer demand through the four (4) day of the Event. If a Participant anticipates a food shortage, the booth manager must contact restaurant management immediately to discuss options. f) All restaurants will be prepared to serve their agreed food item on Thursday, and distribute the item at no cost to the guests on Prima Notte evening. g) All restaurants must provide a food or beverage item when presented with a “San Gennaro approved Food Ticket”. These tickets must be turned in by the vendor at the conclusion of the festival for a 100% item reimbursement. A reimbursement check will be mailed to the vendor within two weeks after the conclusion of the festival. h) There will be No Commission Charge to Vendors on their food sales sold to public during the Feast of San Gennaro L.A. Festival.

Eligible Products. All products and services to be sold, offered or referred to during the FSGLA must be included on the Restaurant Participation Agreement. FSGLA reserves the right to exclude the sale of any product based on overall show presentation, or that are in conflict with exclusive contracts held by FSGLA with other Participants. Participant will be notified in advance of any such exclusion and have the right at the time of the application to determine if they still want to participate. a) Participants must sell Italian food items only. No non-food items will be permitted for sale. b) Participants can sell no more than one (1) food item. Additional items must be approved by festival management. Participants can sell only food items (including portion sizes, product brands and prices) which were approved by festival management, in writing prior to the Festival. This cannot be altered during the festival. c) Only official beverage vendors may sell beverages. d) Menu items should be priced and posted in accordance with the Festival’s pricing structure and must include sales tax. FSGLA has final right of approval on pricing and additional menu offerings. e) Participants must have sufficient quantities of supplies available to meet customer demand through the four (4) day of the Event. If a Participant anticipates a food shortage, the booth manager must contact restaurant management immediately to discuss options. f) All restaurants will be prepared to serve their agreed food item on Thursday, September 27, and distribute the item at no cost to the guests on Prima Notte evening. g) All restaurants must provide a food or beverage item when presented with a “San Gennaro approved Food Ticket”. These tickets must be turned in by the vendor at the conclusion of the festival for a 10075% item reimbursement. A reimbursement check will be mailed to the vendor within two weeks after the conclusion of the festival. h) There will be No Commission Charge to Vendors on their food sales sold to public during the 2007 Feast of San Gennaro L.A. Festival.

Eligible Products. All products and services to be sold, offered or referred to during the FSGLA must be included on the Restaurant Participation Agreement. FSGLA reserves the right to exclude the sale of any product based on overall show presentation, or that are in conflict with exclusive contracts held by FSGLA with other Participants. Participant will be notified in advance of any such exclusion and have the right at the time of the application to determine if they still want to participate. a) Participants must sell Italian food items only. No non-food items will be permitted for sale. b) Participants can sell no more than one (1) food item. Additional items must be approved by festival management. Participants can sell only food items (including portion sizes, product brands and prices) which were approved by festival management, in writing prior to the Festival. This cannot be altered during the festival. c) Only official beverage vendors may sell beverages. d) Menu items should be priced and posted in accordance with the Festival’s pricing structure and must include sales tax. FSGLA has final right of approval on pricing and additional menu offerings. e) Participants must have sufficient quantities of supplies available to meet customer demand through the four three (43) day days of the Event. If a Participant anticipates a food shortage, the booth manager must contact restaurant management immediately to discuss options. f) All restaurants will be prepared to serve their agreed food item on Thursday, and distribute the item at no cost to the guests on Prima Notte evening. g) All restaurants must provide a food or beverage item when presented with a “San Gennaro FSGLA approved Food Ticket”. These tickets must be turned in by the vendor at the conclusion of the festival for a 100% item reimbursement. A reimbursement check will be mailed to the vendor within two weeks after the conclusion of the festival. hg) There will be No Commission Charge to Vendors on their food sales sold to public during the Feast of San Gennaro L.A. FestivalFSGLA.

Eligible Products. All products and services to be sold, offered or referred to during the FSGLA must be included on the Restaurant Participation Agreement. FSGLA reserves the right to exclude the sale of any product based on overall show presentation, or that are in conflict with exclusive contracts held by FSGLA with other Participants. Participant will be notified in advance of any such exclusion and have the right at the time of the application to determine if they still want to participate. a) Participants must sell Italian food items only. No non-food items will be permitted for sale. b) Participants can sell no more than one (1) food item. Additional items must be approved by festival management. Participants can sell only food items (including portion sizes, product brands and prices) which were approved by festival management, in writing prior to the Festival. This cannot be altered during the festival. c) Only official beverage vendors may sell beverages. d) Menu items should be priced and posted in accordance with the Festival’s pricing structure and must include sales tax. FSGLA has final right of approval on pricing and additional menu offerings. e) Participants must have sufficient quantities of supplies available to meet customer demand through the four (4) day of the Event. If a Participant anticipates a food shortage, the booth manager must contact restaurant management immediately to discuss options. f) All restaurants will be prepared to serve their agreed food item on Thursday, September 25, and distribute the item at no cost to the guests on Prima Notte evening. g) All restaurants must provide a food or beverage item when presented with a “San Gennaro approved Food Ticket”. These tickets must be turned in by the vendor at the conclusion of the festival for a 10075% item reimbursement. A reimbursement check will be mailed to the vendor within two weeks after the conclusion of the festival. h) There will be No Commission Charge to Vendors on their food sales sold to public during the 2009 Feast of San Gennaro L.A. Festival.