DINING AREAS. (a) i) A dining area shall be provided with sufficient seating area to accommodate all of the crew at one time.
DINING AREAS. QUAN UNIT DESCRIPTION ---- ---- -----------
DINING AREAS. Insulation
DINING AREAS. (a) A dining area shall be provided with sufficient seating area to accommodate of the, crew at one time. Wherever practicable, the dining area be separated from the galley area. Wherever practicable, a portion of the, dining area shall be set as recreation area in a manner that w i l l not interfere setting up for meals.
DINING AREAS. ● Please refrain from eating in the bedrooms. Use the designated dining areas for meals to prevent spills and maintain cleanliness.
DINING AREAS. No accessible dining surfaces are provided anywhere in the ice cream shop, including the 8 inaccessible fixed bar stools inside the shop. At least 5 percent of the seating or standing spaces at dining surfaces provided shall provide clear floor space a minimum of 30 inches wide and a minimum of 48 inches deep positioned for a forward wheelchair approach, with knee and toe clearance extending a minimum of 17 inches under the dining surface, and a dining surface 28 inches minimum and 34 inches maximum above the finished floor to be compliant with 2010 ADA Standards 226. Accessible dining surfaces shall be dispersed throughout the restaurant. 1991 ADA Standards 5.1 with 28 C.F.R. 36.302(a) and 28 C.F.R. 36.
DINING AREAS. The Carry-Out cash register service counter is higher (at 41”) than the maximum allowable 36” height for a minimum of 36” length. 1991 ADA Standards 7.2. The main pizza cash register service counter is higher (at 40 ¾” for this and the Order Counter) than the maximum allowable 36” height for a minimum of 36” length. 1991 ADA Standards 7.2. The third row of Yogurt toppings dispensers are set further (at 27”) from the edge of the countertop than the maximum allowable 24” wheelchair user reach range for an element (condiments) over an obstruction. 1991 ADA Standards 5.6.
DINING AREAS. An accessible dining surface (1 ADA seat required) is not provided in the sidewalk dining area of the restaurant (8 seats at 4 two-top tables). The bar area has 2 ADA accessible dining spaces at a table nearest the front storefront window. The dining tables in the main dining area (56 total seats) allow 2 ADA accessible seating locations (at eight top table) but need an additional wheelchair seating space per ADA Standards. The unique experience of the Chef’s Dining area (43 ½” bar seating) with 4 stools lacks any ADA accessible seating area as required and the installation of an angled mirror above the cooking area is a consideration so the wheelchair spectators can see the cooking being done by the Chef. At least 5 percent of the seating or standing spaces at dining surfaces provided shall provide clear floor space a minimum of 30 inches wide and a minimum of 48 inches deep positioned for a forward wheelchair approach, with knee and toe clearance extending a minimum of 17 inches under the dining surface, and a dining surface 28 inches minimum and 34 inches maximum above the finished floor. 2010 ADA Standards 226.1 with 28 C.F.R. 36.302(a) and 28 C.F.R. 36.304.
DINING AREAS. 8.4.7.1. Regular bussing of all dining and seating areas
DINING AREAS. The No accessible dining surfaces are provided anywhere in the ice cream shop, including the 6 tables (providing 20 seating spaces) inside the shop and the 3 tables (with 6 seating spaces) provided on the sidewalk in front of the storefront window accessible. At least 5 percent of the seating or standing spaces at dining surfaces provided shall provide clear floor space a minimum of 30 inches wide and a minimum of 48 inches deep positioned for a forward wheelchair approach, with knee and toe clearance extending a minimum of 17 inches under the dining surface, and a dining surface 28 inches minimum and 34 inches maximum above the finished floor. Accessible dining surfaces shall be dispersed throughout the restaurant. 1991 ADA Standards 5.1 with 28 C.F.R. 36.302(a) and 28 C.F.R. 36.304. Restaurant states, this Finding is completed. Photos confirming are requested to be provided by January 31, 2017. The retractable tape stanchions are not cane detectable, with the underside of the tape barrier at approximately 36" above the finished floor. 1991 ADA Standards 4.4.1. Restaurant states, this Finding is completed. Photos confirming are requested to be provided by January 31, 2017. The retractable tape stanchion in front of the cash register closest to the parking lot is placed closer (at 28" at the base) to the end of the wing-wall to the side of the cash register than the minimum 32 inches required along an accessible route. 1991 ADA Standards 4.3.3. Restaurant states, this Finding is completed. Photos confirming are requested to be provided by January 31, 2017.
