Common use of Breaks and Lunch Clause in Contracts

Breaks and Lunch. Unless otherwise mutually agreed upon between the supervisor and the food service employee, food service employees who work at least five and one-half (5.5) hours per day or more shall be provided a continuous, uninterrupted, 30-minute, duty-free lunch. Lunch schedules may be adjusted when emergencies arise. A place, where possible, away from the work station will be provided for a duty-free lunch. All food service employees are entitled to a lunch or any component of a daily menu at the cost of the meal components. The food should be consumed on site and should not be removed from the building. This will not remove an optional food item for students. All nonsupervisory educational support employees working four (4) or more consecutive hours daily shall be provided one 15-minute break and employees who work seven and one-half (7.5) hours or more daily shall be entitled to a second 15-minute break during the day (see chart below). The scheduling of this break will be at the discretion of the manager or designee with the limitation that it must be scheduled during the duty day. In the event of an emergency, breaks may be denied. Employees may not use break time to adjust the start and end times of their daily work schedule. # OF HOURS LUNCH TIME (UNPAID) BREAK TIME (PAID) TOTAL TIME @ WORK 4+ ONE 30-MINUTE DUTY FREE ONE 15-MINUTE 4.5 HRS @ WORK 7.5+ ONE 30-MINUTE DUTY FREE TWO 15-MINUTE 8.0 HRS. @ WORK

Breaks and Lunch. Unless otherwise mutually agreed upon between the supervisor and the food service employee, food service employees who work at least five and one-half (5.5) hours per day or more shall be provided a continuous, uninterrupted, 30-minute, duty-free lunch. Lunch schedules may be adjusted when emergencies arise. A place, where possible, away from the work station will be provided for a duty-free lunch. All food service employees are entitled to a lunch or any component of a daily menu at the cost of the meal components. The food should be consumed on site and should not be removed from the building. This will not remove an optional food item for students. All nonsupervisory non-supervisory educational support employees working four (4) or more consecutive hours daily shall be provided one 15-minute break break, and employees who work seven and one-half (7.5) hours or more daily shall be entitled to a second 15-15- minute break during the day (see chart below). The scheduling of this break will be at the discretion of the manager or designee with the limitation that it must be scheduled during the duty day. In the event of an emergency, breaks may be denied. Employees may not use break time to adjust the start and end times of their daily work schedule. # OF HOURS LUNCH TIME (UNPAID) BREAK TIME (PAID) TOTAL TIME @ WORK 4+ ONE 30-30- MINUTE DUTY FREE ONE 15-MINUTE 4.5 HRS @ WORK 7.5+ ONE 30-30- MINUTE DUTY FREE TWO 15-MINUTE 8.0 HRS. @ WORK