Common use of ALLERGENS Clause in Contracts

ALLERGENS. 19.1 This clause 19 will apply where the Supplier is supplying edible Goods. 19.2 The Supplier shall provide the ODEON Affiliate with the specifications for the Goods on a quarterly basis and on request by the ODEON Affiliate. The Supplier shall immediately notify the ODEON Affiliate of any changes to the specifications. The Supplier shall be responsible for ensuring that any allergens are clearly identified in the specifications of the Goods. 19.3 The Supplier must obtain laboratory test results from its own suppliers using an accredited laboratory, to check that the Goods are allergen-free (including but not limited to testing for milk, milk proteins, soya, cereals that include gluten, and nuts (including tree nuts and peanuts)). The Supplier will provide the test results upon request by the ODEON Affiliate. 19.4 The Supplier will inform the ODEON Affiliate immediately of any problems there may be with the Goods supplied to the ODEON Affiliate, including: (a) any actual or potential cross contamination; (b) any actual or potential foreign object contamination; (c) any food hygiene issues; (d) any actual or suspected presence of allergens; and/or (e) any other issue which could make the Goods unfit or unsuitable for consumption by the ODEON Affiliate’s customers. 19.5 The Supplier will notify ODEON and the ODEON Affiliates and provide details of any contact with any regulatory authority (including, without limitation, expressions of concern, requests for information, directions, or enforcement notice) which it knows is likely materially and adversely to affect its ability to manufacture and supply the Goods in accordance with this Agreement.

ALLERGENS. 19.1 22.1 This clause 19 22 will apply where the Supplier is supplying edible Goods. 19.2 22.2 The Supplier shall provide the ODEON Affiliate with the specifications for the Goods on a quarterly basis and on request by the ODEON Affiliate. The Supplier shall immediately notify the ODEON Affiliate of any changes to the specifications. The Supplier shall be responsible for ensuring that any allergens are clearly identified in the specifications of the Goods. 19.3 22.3 The Supplier must obtain laboratory test results from its own suppliers using an accredited laboratory, to check that the Goods are allergen-free (including but not limited to testing for milk, milk proteins, soya, cereals that include gluten, and nuts (including tree nuts and peanuts)). The Supplier will provide the test results upon request by the ODEON Affiliate. 19.4 22.4 The Supplier will inform the ODEON Affiliate immediately of any problems there may be with the Goods supplied to the ODEON Affiliate, including: (a) any actual or potential cross contamination; (b) any actual or potential foreign object contamination; (c) any food hygiene issues; (d) any actual or suspected presence of allergens; and/or (e) any other issue which could make the Goods unfit or unsuitable for consumption by the ODEON Affiliate’s customers. 19.5 22.5 The Supplier will notify ODEON and the ODEON Affiliates and provide details of any contact with any regulatory authority (including, without limitation, expressions of concern, requests for information, directions, or enforcement notice) which it knows is likely materially and adversely to affect its ability to manufacture and supply the Goods in accordance with this Agreement.