Fresh meat definition

Fresh meat means meat that has undergone no cooking, heating, or other processing except boning, cutting, comminuting, or freezing.

Fresh meat means meat that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere.

Fresh meat means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;

Examples of Fresh meat in a sentence

• Fresh meat or fresh meat products sold to a consumer may not be offered to the public for resale for human consumption if the fresh meat or fresh meat products have been returned by the consumer.

• Fresh meat, fresh dairy, fresh produce, fresh seafood and fresh eggs.

• Fresh meat must not be exported from the country of origin, including EU MS, unless it has been chilled to a specified internal temperature, and maintained at that temperature throughout the period of transport.

• The table at point 6 concerning Fresh meat in Annex V to the Agreement is replaced by the table in Appendix I to this Exchange of Letters.

• In the Food Category System, this is indicated with a notation for “use as a glaze or coating (surface treatment).” It should be noted that the coatings marketed per se are included in food categories 04.1.2.8 (fruit-based glazes, e.g. for ham) and 12.2 (spice rubs).08.1.1 Fresh meat, poultry and game, whole pieces or cuts:Untreated raw meat, poultry and game carcasses and cuts.

More Definitions of Fresh meat

Fresh meat means meat not subject to any preservation process except chilling, freezing, or fast freezing, including vacuum-packed meat or meat packed in a controlled atmosphere;

Fresh meat means fresh meat of any cattle, sheep, goat, pig or turtle slaughtered for sale, and includes imported fresh meat;

Fresh meat means meat derived from freshly slaughtered animals and which has been subjected to any process with a view to prolonging its keeping quality;" frozen fish "-

Fresh meat means fresh meat as defined in point 1.10 of Annex I to Regulation (EC)

Fresh meat means that the meat has not undergone further processing, i.e. no other ingredients or spices have been added, nor has the meat been cooked, smoked or dried. See COMP/M.1313 – Danish Crown/Vestjyske Slagterier, paragraph 34.

Fresh meat means the flesh or other edible parts of a mammal or bird, which has not been subjected to any treatment or process other than chilling, freezing, vacuum packing or packing in a controlled atmosphere and includes minced chopped or mechanically recovered meat, and meat treated by the addition of seasonings;

Fresh meat. : means al meat, including chilled or frozen meat, which has not undergone any preserving process in particular not preserved by salting, canning or dehydrating ;