Food ingredient definition

Food ingredient means a substance that is used as a component of food, including:
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Food ingredient means any substance, including additives, used during the production of food, and present in the finished product in an unaltered or altered form;
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Examples of Food ingredient in a sentence

  • Training will cover Food ingredient identification and storage, safety and sanitation, knife skills, weights and measures, Culinary terminology, recipe deconstruction and understanding, Basic cooking techniques, basic pastry skills, Basic nutrition and sustainability, Breakfast cookery and food costing.

  • Food ingredient distribution patterns are different for local and imported products, and are changing with time.

  • Food ingredient suppliers from the United States should focus on establishing their business relationship with a reliable and efficient importer and distributor.

  • Food ingredient imports for industrial food production are tested and certified by the Institute of Food Science Technology Laboratory of Bangladesh Council of Scientific and Industrial Research (BCSIR).

  • Once approved as a Novel Food ingredient they must then be added to the Annexes of 3 separate Directives and Regulations.

  • Activities • Participation in meetings of the relevant agencies at the international level.• Exchange visits of experts with countries of interest especially those having similar biogeography as India.• Participation in reputed international seminars/exhibitions on botanicals such as Ingredients Russia, Food ingredient China, Vita Foods South America, Canadian Health Food Association, International Food Ingredients and Additives (IFIA), Japan, Supply Side West, CPHI, World Wide.

  • Food ingredient companies are also buyers of imported inputs for use in further processed ingredients.

  • Food ingredient production plants make use of modern and automated processing equipment, often pursue scale economies (high-capacity plants), and digitalised systems are implemented to ensure quality, food safety and traceability of ingredients, just like in the food processing industry.

  • Scientific opinion on the safety of “rapeseed protein isolate” as a Novel Food ingredient.

  • However, the distinguishing difference is that schools pay for the full cost of the food and service at the time of purchase and receives a discount on their invoice (for the value of the USDA Food ingredient) upon proof of delivery.

Related to Food ingredient

  • Food and food ingredients means substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value. Food and food ingredients do not include alcoholic beverages and tobacco.

  • Active Pharmaceutical Ingredient or “API” shall mean one or more of the following active pharmaceutical ingredients: tenofovir alafenamide (“TAF”), tenofovir disoproxil fumarate (“TDF”), elvitegravir (“EVG”), and cobicistat (“COBI”).

  • Active Ingredient means any com- ponent that is intended to furnish pharmacological activity or other di- rect effect in the diagnosis, cure, miti- gation, treatment, or prevention of dis- ease, or to affect the structure or any function of the body of humans. The term includes those components that may undergo chemical change in the manufacture of the drug product and be present in the drug product in a modified form intended to furnish the specified activity or effect.

  • ingredient means any substance, including a food additive used in the manufacture or preparation of food and present in the final product, possibly in a modified form;

  • medicinal product means any substance or combination of substances presented for treating or preventing disease in human beings or animals and any substance or combination of substances which may be administered to human beings or animals with a view to making a medical diagnosis or to restoring, correcting or modifying physiological functions in humans or in animals;

  • Product Specifications means the specifications, features and/or terms of any "Contract" (as defined in the LME Rules) listed for trading on the LME, as described in the LME Rules;

  • cGMP means current Good Manufacturing Practice as set forth in the United States Federal Food, Drug, and Cosmetic Act, as amended, and includes all rules and regulations promulgated by the FDA thereunder.

  • MSAA Indicator Technical Specifications document means, as the context requires, either or both of the document entitled “Multi-Sector Service Accountability Agreement (MSAA) 2019-20 Indicator Technical Specifications November 5, 2018 Version 1.3” and the document entitled “Multi-Sector Service Accountability Agreement (MSAA) 2019-20 Target and Corridor-Setting Guidelines” as they may be amended or replaced from time to time;

  • Product means any deliverable under the Contract, which may include commodities, services, technology or software.

  • Product Specification means a product specification for a Medical Device set out in Schedule 2;

  • FFDCA means the United States Federal Food, Drug, and Cosmetic Act, as amended from time to time, together with any rules, regulations and requirements promulgated thereunder (including all additions, supplements, extensions and modifications thereto).

  • Manufacturing Process means any process for—

  • Drug Substance means an active ingredient that is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, mitigation, treatment, or prevention of disease or to affect the structure or any function of the human body, but does not include intermediates used in the synthesis of such ingredient.

  • Pharmaceutical Product shall have the meaning ascribed to such term in Section 3.1(hh).

  • Products means information resources technologies that are, or are related to, EIR.

  • Biological safety cabinet means a containment unit suitable for the preparation of low to moderate risk agents where there is a need for protection of the product, personnel, and environment, according to National Sanitation Foundation (NSF) Standard 49.

  • Manufacturing Site means a location where a manufacturing

  • Current Good Manufacturing Practices or “cGMP” means applicable Good Manufacturing Practices as specified in the United States Code of Federal Regulations and/or the EU Good Manufacturing Guidelines, and any successor legislation from time to time, prevailing at the time of the manufacture of the Product.

  • Reference biological product means the single biological product licensed pursuant to 42 U.S.C.

  • Finished Product means a cannabis product in its final form to be sold at a retail premises.