Cold water definition

Cold water means water at a temperature less than 85°F.
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Cold water means water with a temperature between 33º F and 74º F.
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Cold water. For faster thawing, place food in a leak-proof plastic bag. Submerge in cold tap water. Change the water every 30 minutes. Xxxx immediately after thawing. • Microwave: Xxxx meat and poultry immediately after microwave thawing. Cooking: • Xxxx all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F (62.8 ºC), as measured with a food thermometer, before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to xxxx meat to higher temperatures. Ground meats: Xxxx all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F (71.1 ºC), as measured with a food thermometer. Poultry: Xxxx all poultry to an internal temperature of 165 °F (73.9 °C), as measured with a food thermometer. Serving: • Hot food should be held at 140 °F (60 °C) or warmer. • Cold food should be held at 40 °F (4.4 ºC) or colder. • When serving food at a buffet, keep food hot with chafing dishes, slow cookers, and warming trays. Keep food cold by nesting dishes in bowls of ice or use small serving trays and replace them often. • Perishable food should not be left out more than 2 hours at room temperature— 1 hour when the temperature is above 90 °F (32.2 ºC). Leftovers: • Discard any food left out at room temperature for more than 2 hours—1 hour if the temperature was above 90 °F (32.2 ºC). • Place food into shallow containers (NOT glass) and immediately place in the refrigerator or freezer for rapid cooling. • Use cooked leftovers within 4 days. • Reheat leftovers to 165 °F (73.9 °C) Dishwashing: • Wash and sanitize all dishes, eating utensils, and food service utensils in a three compartment sink. • Wash and initial rinse temperatures are at least 100°F. • Second rinse process is used with approved chemical sanitizer. Dish Drying and Storage: • All dishes and food service utensils are to be air dried on the drying rack at the end of the counter. After they are dry, they are to be protected from dust and contamination between uses by putting them away in the pantry or appropriate cabinet. • I have read and understand the above listed Policies and Procedures for Use of Camp DaKaNi. • I have been given a copy of the Camp DaKaNi Staff Manual, and understand that I have been advised to follow all policies and procedures listed in the staff manual (as if I were a member of the Camp DaKaNi staff) no...
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Examples of Cold water in a sentence

  • Bib Cock, pillar Cock, Angle / Concealed Stop Cock, Waste Couplings, Bottle Trap, Hot & Cold water Mixture and sanitary fittings like WC Pan, Wash basin, Mirror, Soap Holder, Toilet paper Holder, Health Faucet, Jet Spray etc.

  • ResponsibilitiesProvide water services systems subject to the site and other constraints below:• Cold water services: Connect the cold-water supply system to the water source with a stop valve at the connection point.

  • Cold water pipes can be used in welding or threading connection; drainage pipe of galvanized pipe can only be used for threading connection under normal conditions while PVC or UPVC pipes can only be adhered by glue.

  • Cold water meters shall be tested according to the AWWA Standards.

  • Cold water meters of the turbine type shall be used for metered service only where the actual flow rates fall entirely within the normal test flow limits of the meter.

  • Cold water operation for 7 minutes or less on start-up is acceptable.

  • Cold water, hot water, sanitary, and storm drainage piping layouts.

  • Candidate to get hot & Cold water bottles, which will be carried by them at all the times during their stay at SSB.

  • Cold water should be tested after 2 minutes of operation.▪ A programme should be set to ensure that all the taps within the building are checked at least once, annually.• Quarterly▪ All showerheads and hoses should be dismantled, cleaned and descaled on a quarterly basis.

  • Cold water storage tanks shall be of galvanized steel or of approved quality.


More Definitions of Cold water

Cold water means water at a temperature less than 85_F.
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Cold water means water at a temperature less than ºF.
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Related to Cold water

  • Hot water means water at a temperature of 110°F. (43°C.) or higher.

  • Potable water means water that is fit for human consumption;

  • Surface water means all water which is open to the atmosphere and subject to surface runoff.

  • Graywater means untreated wastewater that has not been contaminated by any toilet discharge, has not been affected by infectious, contaminated, or unhealthy bodily wastes, and does not present a threat from contamination by unhealthful processing, manufacturing, or operating wastes. "Graywater" includes, but is not limited to, wastewater from bathtubs, showers, bathroom washbasins, clothes washing machines, and laundry tubs, but does not include wastewater from kitchen sinks or dishwashers. Health and Safety Code Section 17922.12.

  • Cooling Water means the water discharged from any use such as air conditioning, cooling or refrigeration, or to which the only pollutant added is heat.