Food Protection f. Provisions must be made for protecting foods from dust or other contamination during transport and storage. Food must be protected with the use of covers, plastic wrap or other suitable means.
Food Protection. 4B* Food worker or vendor spits; prepares food or touches utensil when ill with a disease transmissible by food or has exposed infected cut or burn on hand. – – – 10 28 4C* Food worker or vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. 7 8 9 10 28 4D* Food worker or vendor does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, or otherwise contaminating hands or does not change gloves when gloves are contaminated. – – – 10 28 4E* Toxic chemicals or pesticides improperly labeled, stored or used such that food contamination may occur. 7 8 9 10 28 4F* Food, food preparation area, food storage area, or other area used by food worker or food vendor contaminated by sewage or liquid waste. – – – 10 28 4G* Unprotected TCS food re-served. – – – 10 28 4H* Raw, cooked or prepared food is adulterated, contaminated or cross-contaminated. Food exposed to contamination when containers stored in cooking water. 7 8 9 10 28 4I Unprotected non-TCS food re-served. 5 6 7 8 – 4J Properly calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating and holding. 5 – – – – 4K Evidence of rats or live rats in MFVU’s food and/or non-food areas. 5 6 7 8 28 4L Evidence of mice or live mice in MFVU’s food and/or non-food areas. 5 6 7 8 28 4M Live roaches in MFVU’s food and/or non-food areas. 5 6 7 8 28 4N Filth flies or food/refuse/sewage associated (FRSA) flies or other nuisance pests in MFVU's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flied, Phorid flies and fruit flies. 5 6 7 8 28 4O Live animal other than fish in tank or service animal present in MFVU food and/or non-food area. 5 6 7 8 – Facility Design and Construction
Food Protection. (a) Potentially hazardous food, such as cream-filled pastries, custards, and similar products, and meat, poultry and fish in the form of salads shall not be served, e.g., potato, chicken and egg salads. No home canned products shall be used. Foods must be from approved sources.
