Beverage Service. The Xxxxxxxx possesses business license, license to serve all alcoholic beverages legal in Georgia, and liquor liability insurance. Furthermore, beer is brewed on-premise and this is the only beer served on-premise. No outside beer, wine, or spirits may be served by the Renter or Renter’s caterer within The Xxxxxxxx.
Beverage Service. Beverages shall be available to passengers throughout each leg of each mission. Full alcoholic beverage service (beer, wine, and mixed drinks) shall be made available to passengers on all contract flights subject to contractors' normal rules as to age, sobriety, charges, and schedule unless otherwise directed by the CO. Charges may be made to passengers commensurate with commercial operation for alcoholic beverages.
Beverage Service. G4.01(a) It is agreed that the following shall be the formula used to divide gratuities between the Banquet and Beverage Staff. Cash Wines 50/50 Host Wines 50/50 Liqueurs 50/50 Dining room bottled water 50/50 (2013)
Beverage Service a) Alcoholic beverage service is not required to hold an event at Lakeview Banquet and Event Center.
Beverage Service. If alcohol is to be served during the Rental period, Renter will be required to obtain separately a permit from the Virginia Department of Alcoholic Beverage Control (ABC) and comply with all rules and regulations set forth by the Virginia ABC. Please contact Xxx Xxxxxxxx, Business Manager for further information.
Beverage Service. F5.01(a) It is agreed that the following shall be the formula used to divide gratuities between the Banquet and Beverage Staff. Cash Wines 50/50 Host Wines 50/50 Liqueurs 50/50 F5.01(b) It is understood that Beverage staff will make and serve the fruit punch as well as any non-alcoholic “mocktails” requiring mixing and receive 100% of the gratuity. (2010) F5.01(c) Pop, juice and water shall be set up as follows:
Beverage Service. Alcohol consumption is allowed during special events, but of course, alcohol may not be served to minors or anyone appearing to be intoxicated. The South Carolina Alcohol Beverage and Control Board requires that all alcohol be supplied by a professional bar service with the necessary licenses and liability insurance. We recommend using our onboard beverage service provider, Corporate Events and Catered Affairs (843-388-9360), for this service; however, any service provider may be used that has the proper licenses and insurance. Upon signing this agreement, the client agrees to indemnify and hold harmless Patriots Point Development Authority and the State of South Carolina, and its employees from any damages, costs or expenses, including reasonable attorney fees, which may arise as a result of consumption of alcoholic beverages by the client and any of the client’s guests. If there are overnight campers onboard the ship, alcoholic beverages must remain within the designated event area, inside the pipe and drape enclosure.
Beverage Service. 1. In the absence of a bartender, waitresses in the Lobby Bar will be paid the bartender rate during hours when bar service is available.
Beverage Service. CYC does not provide liquor to third parties. Renters may provide their beverages, however, Washington State Liquor laws require that only CYC employees serve alcohol. If alcohol is to be served, Banquet Permits from the Washington State Liquor Control Board must be provided to CYC 24 hours prior to the Event. As a licensed premises, CYC will uphold and enforce all liquor regulations. Persons under 21 will not be served alcoholic beverages. The Supervisor may ask guests for proof of age. Beverages will not be served to anyone displaying apparent signs of intoxication. CYC reserves the right to refuse service to any guest.
Beverage Service. If wine or beer is served, a delegate of the responsible party is required to oversee beverage service to guests and to obtain all permits needed and assume all liability of guests and wedding party. All alcohol consumption relies solely on the server and signer of the contract.
